Private Dining

Tanuki

Private Dining

Tanuki’s Private Dining Room is a special dining room that is situated on our mezzanine floor. Beautifully decorated in Japanese style with tatami mats and shoji screen doors, this authentic Japanese dining space can be booked for between 18 to 35 guests.

The course menus have been carefully designed by our Japanese Head Chef to take you on a culinary journey of the subtle tastes and flavours of Japanese cuisine. All dishes are served banquet style, on large plates  for your guests to share with each other. We would be delighted to arrange your next group dining experience and we will help make it a very special evening.

Click here to download the menu in PDF format

 

COURSE A: NOMBE
$45 per person

EDAMAME SOYA BEANS

TANUKI’S SIGNATURE MISO SOUP

CHA SOBA LETTUCE CUP

CHEF’S SELECTION OF FRESH SASHIMI

GOMOKU GOHAN

SHRIMP KARA AGE

GRILLED SALMON

CHICKEN TERIYAKI

STEAMED BROCCOLI

COURSE B: TANUKI
$60 per person

EDAMAME

TANUKI’S SIGNATURE MISO SOUP

CHA SOBA LETTUCE CUP

CHEF’S SELECTION OF FRESH SASHIMI

EEL NIGIRI

OVEN GRILLED NEW ZEALAND LAMB CHOPS

EBI KATSU

STEAMED BROCCOLI

GRILLED SALMON

THICK CUT GRILLED SCOTCH FILLET STEAK

 

COURSE C: VEGETARIAN
$40 per person

EDAMAME SOYA BEANS

TANUKI’S SIGNATURE MISO SOUP

CHA SOBA LETTUCE CUP

VEGETABLE ROLLED SUSHI

DENGAKU NASU

PAN FRIED TOFU STEAK

ANKAKE GRILLED SEASONAL VEGETABLES

STEAMED BROCCOLI

 

Please let us know of any food allergies or any dietary requirements with at least 24 hours notice and we will always endeavour to accommodate your requests.

Tanuki’s special miso soup is a robust flavoursome soup made with seasonal vegetables. Salmon and/or other fish may also be included in the miso soup for the Nombe Set and the Tanuki Set.

Vegan options may also be available, please enquire if you are interested.