Private Dining

Tanuki

Private Dining

Tanuki’s Private Dining Room is a special dining room that is situated on our mezzanine floor. Beautifully decorated in Japanese style with tatami mats and shoji screen doors, this authentic Japanese dining space can be booked for between 18 to 35 guests.

The course menus have been carefully designed by our Japanese Head Chef to take you on a culinary journey of the subtle tastes and flavours of Japanese cuisine. All dishes are served banquet style, on large plates  for your guests to share with each other. We would be delighted to arrange your next group dining experience and we will help make it a very special evening.

Click here to download the menu in PDF format

 

COURSE A: NOMBE
$45 per person

STEAMED JAPANESE RICE

EDAMAME SOYA BEANS

Chilled, lightly seasoned with sea salt

TANUKI’S SEAFOOD MISO SOUP

CHEF’S SELECTION OF FRESH SASHIMI

Best market fish (three varieties of fish, two pieces each)

SHRIMP MAYO

Shrimp fritter on a fried poppadum with Japanese mayonnaise

BEEF CARPACCIO

Seared thinly sliced scotch fillet with spicy miso sauce

STEAMED BROCCOLI

With Tanuki’s sesame mayo sauce

YUAN CHICKEN

Chicken thigh marinated and baked in sake, soy and yuzu citrus

COURSE B: TENGU
$60 per person

EDAMAME

Lightly seasoned with sea salt

TANUKI’S SIGNATURE MISO SOUP

SALMON AND AVOCADO ROLLED SUSHI

CHEF’S SELECTION OF FRESH SASHIMI

Market fish (three varieties of fish, two pieces each and a fresh New Zealand oyster or scallops (subject to seasonal availability))

OVEN GRILLED NEW ZEALAND LAMB CHOPS

Marinated in a sweet, sticky Teriyaki sauce

CHICKEN KATSU

Bread crumbed, with katsu sauce

STEAMED BROCCOLI

With Tanuki’s sesame mayonnaise sauce

ATSUGIRI STEAK

Thick cut scotch fillet with ponzu (citrus-soy) sauce

 

COURSE C: VEGETARIAN
$40 per person

EDAMAME SOYA BEANS

Chilled, lightly seasoned with sea salt

VEGETARIAN MISO SOUP

VEGETABLE ROLLED SUSHI

Cucumber, avocado, capsicum and sesame seeds

DENGAKU NASU

Deep fried eggplant with a sweet miso glaze

TOFU STEAK

Tofu grilled with olive oil with two sauces White miso and crushed almond AND Tanuki’s house made teriyaki sauce.  On a sizzling hot plate

VEGETABLE TEMPURA

A selection of seasonal vegetables with tempura dipping sauce

STEAMED BROCCOLI

With Tanuki’s sesame mayonnaise sauce

 

Please let us know of any food allergies or any dietary requirements with at least 24 hours notice and we will always endeavour to accommodate your requests.

Tanuki’s special miso soup is a robust flavoursome soup made with seasonal vegetables. Salmon and/or other fish may also be included in the miso soup for the Nombe Set and the Tanuki Set.

Vegan options may also be available, please enquire if you are interested.