Tanuki

NIGIRI SUSHI

CHEF’S SELECTION OF NIGIRI SUSHI (MEDIUM) $28.00

7 pieces of best market fish on sushi rice

CHEF’S SELECTION OF NIGIRI SUSHI (LARGE) $50.00

14 pieces of best market fish on sushi rice

ROLLED MAKI SUSHI

VEGETABLE ROLLED SUSHI $15.00

Cucumber, avocado, capsicum and yukari flakes

SALMON & AVOCADO ROLLED SUSHI $19.00

SPICY TUNA ROLLED SUSHI $20.00

Fresh tuna, cucumber and spicy sauce!

SASHIMI

CHEF’S SELECTION OF SASHIMI (LARGE) $65.00

5 varieties of best market fish (25 pieces)

CHEF’S SELECTION OF SASHIMI (MEDIUM) $40.00

5 varieties of best market fish (15 pieces)

DEEP FRIED SHARING PLATES

PRAWN TEMPURA $26.00

Tiger Prawns (5 pieces) and some seasonal vegetables. With tempura dipping sauce

VEGETABLE TEMPURA $18.00

Seasonal vegetables in a light tempura batter. With tempura dipping sauce

DEEP FRIED CHEESE $12.00

A Tanuki classic! Wonton wrapped cheese with a sesame dipping sauce

CRISPY FRIED SOFT SHELL CRAB $22.00

With a ponzu citrus soy sauce

KARAAGE FRIED CHICKEN $16.00

Seasoned fried chicken with Japanese mayonnaise

LARGER SHARING PLATES

TANUKI’S SPECIAL TERIYAKI PORK RIBS $25.00

TERIYAKI SALMON $28.00

Pan-fried fresh salmon fillet in teriyaki sauce

TERIYAKI CHICKEN $26.00

Tender chicken thigh grilled in teriyaki sauce

JAPANESE SCOTCH FILLET BEEF STEAK $30.00

Marinated in garlic and soya sauce, grilled on a cast iron hot plate with a baked potato

SMALL SHARING PLATES

TANUKI’S SEAFOOD MISO SOUP $5.00

STEAMED RICE $3.50

Japanese short grain

EDAMAME $7.00

Chilled with sea salt

TAKO WASABI $8.00

Fresh raw octopus & wasabi

STEAMED SPINACH $7.00

Japanese style with our sesame dressing

BROCCOLI $9.00

A Tanuki favourite! Steamed with our sesame and mayonnaise sauce

DEEP FRIED EGGPLANT $15.00

With a sweetened miso glaze

BEEF TATAKI $18.00

Seared rare, thinly sliced in a tataki sauce

OVEN GRILLED LAMB CHOPS $15.00